Our Complete Menu Collection
Welcome to our full dining experience. We celebrate the seasons with thoughtfully crafted dishes using locally-sourced, organic ingredients whenever possible. Every plate tells a story of sustainability and flavor.
Weekend Brunch Experience
Available Friday & Saturday 10am-3pm, Sunday 10am-4pm
Signature Breakfasts
Farm-fresh poached egg alongside roasted field mushrooms, artisan veggie sausage, wilted spinach with butter, charred tomatoes, heritage beans, and toasted sourdough
Roasted field mushrooms, house-made veggie sausage, sautéed spinach, grilled tomatoes, heritage beans, and artisan toast
Double poached eggs, griddled halloumi, roasted mushrooms, veggie sausage, spinach, tomatoes, beans, and toast
Aromatic potato hash browns with wilted spinach, perfectly poached eggs, dukkah spice blend, and vibrant chili sauce
Light Bites & Mains
Daily preparation featuring seasonal vegetables and aromatic herbs
Seasonal greens and vegetables with house dressing
Our signature plant-based burger with crispy wedges and fresh coleslaw (add cheese £1)
Artisan Sourdough Bagels
Fresh-baked daily (gluten-free alternative available)
Grilled halloumi with spiced aioli and fresh Severn Project leaves
Traditional Turkish eggplant preparation with crispy onions and mint
Whipped goat's cheese with black olive tapenade and sun-blushed tomatoes
Charred portobello mushrooms, buttered spinach, poached eggs, and truffle oil
Accompaniments
Severn Project leaves with house dressing
Balsamic-roasted beetroot with goat's cheese
Sweet Finishes
We prepare a rotating selection of house-made cakes, desserts, and artisan ice creams daily. Please ask your server for today's offerings.
Early Evening Special Menu
Available Tuesday-Thursday 6pm-7pm | Two courses £15 | Three courses £17
Opening Courses
Aromatic and warming with seasonal vegetables
Served with peanut chutney, house pickles, and masala crackers
Main Selections
With sweetcorn, rosemary polenta fries, dressed lentils, and sundried tomato salsa
Toasted garlic dahl, beetroot salad, pilau cracker, sultanas, and curry dressing
Dessert Course
With hazelnut cream, coffee essence, and toasted hazelnuts
Chantilly cream, meringue shards, honeycomb, and raspberry sorbet
Side Options
Service charge information: A discretionary 10% service charge applies to parties of six or more guests.
Evening Dining Menu
Starters £5.95
Vibrant and aromatic with seasonal vegetables
House peanut chutney, pickled vegetables, and masala crackers
Charred asparagus, colcots, sweetcorn, pickled mustard seeds, smoked cashew dressing
Whipped tahini, pomegranate jewels, fresh mint, date molasses, crispy chickpeas
Mains £10.95
Rosemary polenta fries, dressed Puy lentils, sundried tomato salsa
Toasted garlic dahl, beetroot salad, pilau cracker, sultanas, aromatic curry dressing
Griddled pineapple, purple sprouting broccoli, maftoul, saffron yoghurt
Pico de gallo, almond cream, pickled shallots, habanero sauce, rice
Smoked cheddar, pickled fennel, red cabbage purée, peppery watercress
Accompaniments
Balsamic and maple dressing
Desserts £5.95
Hazelnut cream, coffee essence, toasted hazelnuts
Caramelized white chocolate, biscuit crumb, mandarin sorbet
Chantilly cream, meringue, honeycomb, raspberry sorbet
Dark chocolate sorbet and almond brittle
Service charge information: A discretionary 10% service charge applies to parties of six or more guests.
Beverage Selection
Bar & Draft Selections
We maintain a comprehensive bar featuring draft beers and ciders, organic bottled beverages, and premium spirits—all vegetarian-friendly.
Refreshments
Our beverage program includes artisan soft drinks, pressed juices, specialty teas, and freshly ground coffees.
Wine Collection
Available by glass (125ml / 175ml) or bottle
White Varietals
Spain | Fresh orchard fruit character with a crisp finish
Spain | Elegant with grassy notes, minerality, and citrus
France | Sauvignon blend with zest and freshness
Spain | Unoaked and invigorating
Italy | Clean red apple fruits
England | Light, vibrant, super-fresh with citrus notes
New Zealand | Breadth and roundness
France | Classic with rich, spicy concentration
Sparkling & Champagne
Italy | Softly sparkling with ripe pear notes
England | English sparkling at its finest
France | Excellent, fresh, elegant with depth
Red Varietals
Spain | Easy drinking with silky texture
Spain | Damson fruits with substance
Italy | Hearty and warm with black fruits
France | Hearty with delicious mentholy edge
Argentina | Black plum, blackberry, dark cherry
France | Spice and wild strawberry with black peppery notes
France | Ripe, herbal with sweet fruit
Spain | Incredibly soft with sweet oak and ripe tannins
Chile | Complex blend with mocha and vanilla
Rosé Selections
France | Fragrant, fruity, easy-drinking pleasure
Argentina | Light, fresh, crisp with pure fruit
All wines are vegetarian-friendly. VG indicates vegan wines.
Dietary Information Guide
All dishes are vegetarian. We've marked options for additional dietary needs:
v = Completely plant-based (vegan) or can be prepared vegan
g = Free from gluten or available in gluten-free version
n = Contains tree nuts or nut-based ingredients
Our commitment: We accommodate vegan and gluten-free requirements. For other dietary needs, please speak with us before ordering to ensure we can serve you safely.
Please note: Our menus change with the seasons and ingredient availability. The dishes shown represent example offerings. For current selections and detailed ingredient information, please inquire with our team.