Farm-fresh poached egg, roasted portobello mushroom, plant-based sausage, wilted spinach with butter, flame-grilled tomatoes, seasoned beans, artisan toast

Roasted portobello mushrooms, herb-seasoned vegan sausage, pan-fried spinach, grilled vine tomatoes, organic beans, toasted bread

Two perfectly poached eggs, pan-seared halloumi, roasted field mushrooms, savory sausage, garlic spinach, charred tomatoes, baked beans, artisan bread

Crispy potato hash browns with aromatic spices, fresh spinach, farm eggs poached to perfection, dukkah seasoning blend, house-made chili sauce

Chef's seasonal soup prepared fresh with local vegetables and aromatic herbs

Abundant seasonal greens, roasted vegetables, wholesome grains, house-made dressing

Our signature plant-based burger, thick-cut potato wedges, tangy coleslaw. Add cheese for £1

Grilled halloumi cheese, zesty chili aioli, fresh Severn Project salad leaves

Slow-cooked imam bayildi with caramelized onions, crispy shallots, fresh mint

Creamy whipped goat cheese, rich black olive tapenade, sun-blushed tomatoes

Charred portobello mushrooms, buttered spinach, poached farm eggs, aromatic truffle oil