MTRA Bistro

Plant-Based Dining & Community Space

Early Bird Menu

Available Tuesday-Thursday 6pm-7pm
Two courses £15 or Three courses £17

Starters

Aromatic summer vegetable soup with lemongrass and Thai herbs vg

Carrot and almond terrine with peanut relish, house pickles and spiced crackers vgn

Mains

Aubergine and sweetcorn roulade with toasted cashews, herbed polenta chips, seasoned lentils and sundried tomato sauce vgn

Charred cauliflower with garlic-infused dahl, roasted beetroot salad, crispy pilau wafer, sultanas and aromatic curry sauce vg

Desserts

Rich dark chocolate tart with hazelnut cream, espresso dust and toasted hazelnuts vgn

Deconstructed summer berry parfait: vanilla cream, crispy meringue, honeycomb shards and raspberry sorbet g

Sides

Selection of marinated olives with freshly baked sourdough £3.95 v

Hand-cut potato wedges with house mayo £2.50 vg

Seasonal salad leaves with balsamic and maple vinaigrette £3.75 vg

Oven-roasted beetroot with creamy goat's cheese £3.95 g

Service is not included. A discretionary 10% service charge will be added to tables of 6 or more.

Dietary Key

Every dish we serve is suitable for vegetarians

v = Vegan (or vegan option available)

g = Gluten free (or gluten free option available)

n = Contains nuts (we cannot guarantee other dishes are nut-free or free from traces of nuts)

At MTRA Bistro we accommodate the dietary needs listed above. We'll do our best to work with other requirements—please reach out to us beforehand!

Please note: This is a sample menu and may not reflect what's currently available at MTRA Bistro, as our menu evolves with the seasons. For the most current offerings, please get in touch with us.